6 of the most popular hops

Among more than 100 varieties of this culture there are hop varieties for brewing, which are deservedly popular both among professionals and amateurs who prepare a foamy drink in small quantities exclusively for personal consumption.

Clone 18

Clone 18

Mid-ripening, finely aromatic variety, bred by individual selection in 1936 and is the national standard for aromatic hop varieties. Clone 18 is not high-yielding variety and has a low content of alpha-acids, but thanks to its aromatic properties, it stands as one of the most popular hop varieties…


This is a valuable variety of fine-aroma hop varieties and remains a national standard since 1996. It is appreciated due to the unique composition of bitter substances and essential oils of farnesen type. Slavyanka is characterized by high content of alpha-acids. The content of beta-acids is one…


  Highly productive aromatic Zagrava variety deserves a special attention. By its brewing properties, it can be placed between the famous German varieties as Tradition and Spalter Select. This is one of the aroma varieties, which has the biggest quantity of essential oils with a considerable…
Spalter Select

Spalter Select

It has a mild aroma, resembling Spalter with a little specificity. Fine-aroma hop gives a light, mild and noble aroma, slightly fruity, minty, floral, spicy, earthy, and slightly citrusy. It perfectly holds the aroma while aging. Spalter Select is used as the last additive while hopping the wort,…
Zlato Polessia

Zlato Polessia

Derived by the clonal selection from Clone 18. This hop variety refers to the finely aroma class. The aroma of Zlato Polissya is very soft and fragrant with a little sprinkling of sweet herbal and fruit bouquet due to the composition of its essential oils of farnesen type. It is also identical to…


According to generally accepted international estimates, this hop variety can be attributed to the bitterly aromatic high-resinous hop variety with a ratio of beta acids to alpha acids of 0.5 to 0.6, which characterizes it as a bitter variety. However, the low content of cohumulon in the…



Was introduced as a replacement for Hallertau Mittelfrüher in 1993. It is highly-yielding, has good agrotechnical properties and high resistance. It is also a traditional aroma variety with a soft, almost sweet taste and a delicately spicy aroma. Light citrus and floral notes. It gives a clear, dry herbal bitterness, hence it is perfect for bitters and IPA. It perfectly keeps aroma using “cold hopping”.

It can be used in such types of beer as Lager, Pilsner, wheat beer, beer with a mild flavor, bock, bitter, IPA.

Total content of bitter materials 10,0–15,0%

Alpha acids content 4,0–7,0%

Beta acids content 3,0–6,0%

Cohumulone content within alpha acids 24,0–30,0%

Colupulone content within beta acids 41,0–49,0%

Essential oil content, ml/100g 0,5–1,0

Myrcene 17,0–32,0%

Caryophyllene 10,0–15,0%

Farnesene <1%

Brewing value 23,0-24,0%

Our Clients

We strive to build partnerships with our customers, in which both parties remain in the win. More than 130 major successful multinational and Ukrainian brewers have chosen the company Khmel of Ukraine. All our customers become permanent, as we have a personal approach to each buyer and an experienced team of specialists who will help make the right choice. Some of them:

Fanatic –

территория пива, для пива и вокруг пива!

Пиво «Полтава»

это сочетание традиций и современности


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Пивоварня с использованием ручного труда и мастерства пивовара

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Кома — пауза перед продовженням.

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Для наших покупателей бренд «Тагильское пиво» - это гарант качества и вкусовой индивидуальности продукции.

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Our team

Our team is a close-knit team of highly qualified professional employees who provide high-quality customer service. Each is unique and valuable, being an indispensable resource in achieving the company's goals. Developing together, we are rapidly moving to the best results, being able to loudly celebrate victories and encouraging each employee for their contribution to the overall success.

Yuliia Malynovska

Yuliia Malynovska

Chief Financial Officer

+380504416564, [email protected]

Khalimon Tatiana

Khalimon Tatiana


+380504650141, [email protected]

Mikhailov Nikolay

Mikhailov Nikolay


+380412430771, +380412437512, +380503138504, [email protected], [email protected]

Krzhisetsky Vadim

Krzhisetsky Vadim

Regional representative

+7(920)522-25-75, +7(926)878-77-80, [email protected]


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News and interesting articles you can find in the company's blog and hops of Ukraine

Хміль - наша стихія (О Нас)

Hop is our element

2018-06-02 21:00:00

The brewing industry highly evaluates hop as an irreplaceable component in beer. We are setting the priority tasks of expansion of knowledge about hops, development of new highly effective products for our clients, improvement of product quality and service, and also providing of qualified consultations to our clients.

Відмінні риси Українського хмелю.

Distinctive features of the Ukrainian hop.

The culture of hop in Ukraine is cultivated from second half of 19 century when migrants from Chechia in 1866 had planted the first productional hop gardens in the Volynsk province. Fertile chernozem soils of Ukraine, in conditions of a sufficient moistening, have appeared very favorable for cultivation of hop and that influenced its excellent technological qualities.

Our contacts

If you have any questions, please contact us:

  • Our address: Україна, Київ, вул. Сумська, 1, оф. 402
  • Our address: Україна, Житомир, вул. Шевченка 35А
  • Адрес производства: Україна, Житомир, вул.Коростишівська, 47
  • Phone: +380 44 2278002
  • Mail: [email protected]
  • Web site: www.hop.net.ua